Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Irish soda bread's dense, tender crumb soaks up the custard mixture ...

Preheat oven at 350 degrees. In a large bowl, break up bread. Add eggs, sugar and 2 cups of milk. Mix well. Look for a texture of oatmeal. Add milk as you need it to achieve this texture. Add vanilla, ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Bread pudding may sound like an old-fashioned dessert, but Ina Garten‘s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

Fresh bread is great, but day-old bread can be even better Try this brunch recipe for savory bread pudding. It makes the most of leftover bread and can be tailored to your tastes and the season. By ...

This Banana Bread Bread Pudding combines the rich, moist texture of banana bread with the creamy goodness of bread pudding.