Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Garlicky shrimp scampi meets spicy chili crisp for this easy weeknight pasta. With zesty tang from the lemon juice, aromatics from the wine and garlic, and spicy umami from the chili crisp, this ...

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...

From the store to your plate, there are a number of steps involved in getting shrimp to be a tasty (and safe) star in your recipe. But this one step is crucial.

You\'ll love this rich, peppery cacio e pepe pasta with shrimp—a simple dish that feels like a night out, without leaving home.

Clams are a versatile option that work well in many seafood dishes. However, storing them is just as important as how you cook them to maintain freshness.