In his view, seafood isn’t just delicious; it’s one of the smartest choices we can make for both personal health and the ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...

It’s also the easiest.

Add Yahoo as a preferred source to see more of our stories on Google. Chef Ming Tsai at a red carpet event - Gabe Ginsberg/Getty Images The inherent simplicity of boiling noodles is deceptive, to say ...

We delved into the culinary wisdom of professional chefs, and the answer, surprisingly, is a resounding chorus: boiling. While it might seem too simple for a chef's secret, the consensus among ...

Chef Andrew Gruel demonstrates a fast flip-and-sear method for thin steak In a short cooking video, California chef and restaurateur Andrew Gruel demonstrates how he prepares a flat-iron steak from ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...