It is hard to believe that July is almost over. Corn has been tasseling and the ear leaf is starting to poke its head out. With that in mind, Peter Thomison, OSU Extension corn specialist, provides ...

Improving dairy efficiency means many things to many producers. As we near the corn silage harvest, processing has become a more common practice that can affect efficiency. Research at the U.S.

Of the more than 120 million metric tonnes of corn starch produced each year, nearly 15 percent is discarded or fed to chickens and other animals. Swedish researchers have consequently successfully ...

Forms of sweet corn are in trouble according to a new University of Illinois Urbana-Champaign analysis, which shows that production for frozen and canned products has been steadily shrinking in the ...

Every day, the corn farmers of Bulul-Salo and Tacub traverse long, steep stretches of unpaved roads to tend to their fields. Farming is the main source of sustenance and livelihood for the residents ...

In the village back in Guatemala where she grew up, Lesly Lopez remembers grinding corn into masa was a daily activity. It’s the same in many villages across Central and South America. Masa is the ...