In Brazil, a group led by researchers from São Paulo State University (UNESP) in Jaboticabal, in collaboration with the ...

Mike Coogan has been doing aquaculture, or fish farming, formally for over a decade. Informally — through at-home hobby fish ...

If you haven’t been living under a rock, you’ve probably heard that wild-caught salmon is widely considered to pack more nutritional (and environmental) benefits than farm-raised salmon. But ...

This is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking ...

The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including ...

Confused about which salmon to buy? From labels to sourcing to sustainability, here’s how to shop smarter — and why frozen might be your best bet. I was grocery shopping near my home in Boise, Idaho, ...

Learn about the NeoGiANT project, which focuses on the antimicrobial and antioxidant properties of grape extracts to prevent ...

Norway’s seafood industry is one of the global leaders in aquaculture and is turning to technological innovation to meet demands for sustainable fish farming.

For the local commercial fish farming, the hardest challenge comes from the environment. "Government statistics suggest ...