Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

Quick-cooking shrimp are an easy way to bulk up pasta, tacos, burgers and more.

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...

Lobster is the quintessential fancy dinner for a reason—that reason being its melt-in-your-mouth texture. They can be cooked whole (boiling lobster at home is easier than you think), but most of the ...

Tired of the same old rotation of seafood dishes this Lent season? It turns out that cooking delicious seafood meals at home is easier than ever, thanks to a few pieces of modern-day technology. With ...