This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

Shrimp dishes are always a win. With their tender texture, mild sweetness, and incredible versatility, shrimp easily shine in ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're continuing a beloved family tradition or trying it for the first time, these recipes will make your celebration ...

With the recent record-low temperatures around the South, it’s exactly the right time to be digging into Cajun classics like ...

There's no time like the present to learn how to shuck an oyster. Trust us, once you have the proper tools, it's easier than you think! The city of Charleston, South Carolina, has plenty of ...

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

When spring rolls around, we find ourselves thinking about and cooking up lighter fare. Enter seafood, which always seems to fit within that mission. Whether that means reaching for briny bivalves or ...