PAU experts highlight how value addition using modern techniques can transform turmeric from a perishable crop into a stable product with strong market demand.

Turmeric, often dubbed as the ‘golden spice,’ has been used for centuries in traditional medicine and culinary practices. With its vibrant colour and distinctive flavour, turmeric has gained ...

Kikuta Yutaka, ambassador of Japan to Nepal, signed a grant contract with Shiva Rimal, president of Volunteer Nepal National Group, for the construction of a new turmeric processing centre and the ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Turmeric is a powerful root that has been used for thousands of years as an anti-inflammatory, antioxidant, and digestive aid. The star in curries, broths, and soups, turmeric not only enhances the ...

SRIKAKULAM: In an attempt to strengthen the financial condition of tribals living in the Agency, Seetampeta Integrated Tribal Development Agency (ITDA) has proposed processing units for pineapple, ...

This article was originally published on Undark. Read the original article. Before the heat of the day set in, dozens of people were already gathered under a large banyan tree at the twice-weekly ...

An Indian kitchen has never failed to fascinate us. It stores various elements that are versatile and work more than just as food ingredients. Look into your spice rack, for instance. Spices add ...