Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Pasta dishes are an excellent way to highlight seasonal produce; in the springtime, this means asparagus, ramps, peas, ...

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Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

When I first packed my bags and moved to Florence, Italy, five years ago, I came as a culinary student ready to learn just about everything in Italian cuisine, from tiramisu to tortellini. However, it ...

Pasta and cheese is a more iconic duo than PB&J. The only thing better than its heavenly taste? How easy it is to make! Martha Stewart just posted a creamy pasta recipe that uses three types of cheese ...

A classic Alfredo sauce is something we can all get behind. The buttery, cheesy, creamy comfort of Alfredo is so simple yet elegant and silky in its presentation, and kid-friendly to boot. What's not ...

Born in Rome to a thoroughly Italian family, celebrity chef Giada De Laurentiis knows her pasta. From elegant recipes like her Crab and Ricotta Manicotti to more rustic fare such as the chef’s pasta ...

Odds are that when you think pasta sauce, you're thinking marinara. Marinara sauce is tomato-based and seasoned with classic Italian flavors like basil, oregano and garlic. It's an incredibly ...