
On cheese - Page 4 - Dairy and Eggs - Moutfulsfood
2024年2月24日 · Formaggio Kitchen cheese buyers discovered Ekiola Ardi Gasna back in 2010 on a trip to the Basque Country. Since then it has become an all-time monger and customer …
On cheese - Page 3 - Dairy and Eggs - Moutfulsfood
2024年2月24日 · A cheese event at a vast warehouse in Queens. Multiple bars, cheese-related events on stage and a massive, endless all-you-can eat cheese buffet curated by Tia Keenan. …
Canned fish - Fish and seafood - Moutfulsfood
2024年10月3日 · @small h Moving this responsibly from the cheese thread, the La Curiosa spider crab pate: also included mussels, hake, mayo, eggs. Not the most appetizing color. A slightly …
On cheese - Dairy and Eggs - Moutfulsfood
On 4/18/2024 at 1:47 PM, voyager said: Cheese is difficult. It is alive and constantly morphing. Like they say you never dip your foot in the same river, you never eat the same cheese. We've …
Le Veau d'Or - New York - Moutfulsfood
2024年7月17日 · The project has finally come to fruition, opening tonight says Eater. I am glad they kept the name. Traditional-looking menu and, unlike at Minetta, they seem to be keeping …
Doritos Nacho Cheese Liquor - Wines and liquor - Moutfulsfood
2024年1月4日 · Seriously? https://www.today.com/food/drinks/doritos-flavored-liquor-rcna129380 And if you act now you lucky New Yorkers can get your hands on some for a limited time.
Shake Shack - New York - Moutfulsfood
2024年6月13日 · I get a simple cheese burger while Michael gets a double no cheese and requests raw onions. Countless visits since it opened in 2004 (!) with never a complaint. A new …
Huda - New York - Moutfulsfood
2025年6月2日 · A bowl of cherries! Which life is not. Fluke carpaccio, refreshing and light. Smoky, oily pita. One of the stars of the evening: rakakat (cheese-stuffed phyllo with muhammara). …
Forums - Moutfulsfood
2024年12月26日 · No posts here yet Specific eating Dairy and Eggs 93 posts On cheese By MitchW, July 19
Thanksgiving 2023 - General food and drink discussion
2023年11月12日 · The Cheese Parlor in Livermore provided the two hard cheeses (one kind of like a young Gouda and one like a very aged Cheddar), and Wegman's provided the crackers, …