Raspberry Crumble Bars 😍 These bars so so fruity and buttery and they taste absolutely delicious! And they’re super easy to make 🫶 Sound on for full instructions 🔉 All you need is: For the shortbread: 225g salted butter, softened 120g granulated sugar 320g plain flour For the filling: 230g frozen raspberries 150g raspberry jam 60g granulated sugar 3 tbsp cornflour 1/2 tbsp lemon juice Tin size: 8x8” Bake 190C/(170C fan): 15 mins for base, then 35 mins for the top Allow base to cool for around

Soft and buttery, these quick raspberry bars are a delicious treat for all the berry-lovers out there! | Preppy Kitchen