An Italian chef taught me how to make this simple and delicious pasta. | Recipe is easy

My FAVORITE way to store fresh pasta 🥶 FOLLOW for pasta making tips & tutorials for beginners 🫶 How to store homemade pasta in the freezer… Once cut, place homemade pasta(egg, semolina, gluten free, etc.) onto cutting board or freezable surface Stick in the freezer for 30min - 1hr to harden Transfer to Freezer bag or freezer container for weeks - vacuum sealing will keep it fresher for longer, just be careful not to vacuum too tight Enjoy within 1 week for optimal freshness :) Cook time from f

Happy FAQ FRIDAY 🍝 FOLLOW for pasta making tips & tutorials for beginners & Pasta FAQs every Friday💃 This week’s FAQ… Do you NEED to add salt to your pasta dough? And the answer is… No you do not! Adding salt to your pasta dough is completely optional because you season your pasta when you add salt to your water before you cook it! My egg pasta recipe is a family recipe and we add salt… but as I’m sure you’ve realized every recipe is different and there is not one way to make pasta! It can dep