Chef’s Tip #29 – Combination Cooking: Braising AKA the #1 Cooking Technique – according to our instructor, Chef Carrey, anyway 🤣 Braising is a combination cooking technique because it uses both wet AND dry cooking methods to transform inexpensive cuts of meat into delicious, soft morsels 🥩 It’s great for any season and can also be used for fish! Just remember – low, slow, combo 😉 Save this post so you can braise and follow for more Chef’s Tips! #CulinaryArts #CulinaryArtsSchool #Braising #Coo

Chef’s Tip #25 Today we will start to learn about the first cooking method: wet cooking. This cooking method involves using liquid and heat to cook a food. In the next weeks we will explore the techniques you can use and it’s applications. Don’t miss out! #ccdcedu #columbiacollegedc #culinaryarts #culinaryartsschool #learntocook | Columbia College Washington D.C.