Lao Pork Stew | Aw Moo Recipe Step by Step Tutorial. Recipe: Choice of Protein. I used 1 Lbs of Spare Ribs. You can use any kind of Cut of Beef or Chicken. 3 Tbsp of Fish Sauce 2 Tbsp of Vegetable Oil 3 Tbsp of Fermented Fish Sauce (Padaek) 1 Tbsp of Chicken Bouillon 1/4 of a Cup of Rice Slurry (Thicken agent). 4 Cups of Water Veggies & Herbs: 4 Cups of Chopped Dill 3 Cups of Chopped Scallions 3 Cups of Sliced Asian Eggplants. 5 Cups of Chopped Gai Lan (Chinese Broccoli, or Choice of Leafy Green